LAHINCH, CO. CLARE
The best kept secret in Lahinch
Generations of Vaughans have been cooking and catering to visitors to Lahinch since we first established a boarding house on the main street nearly 200 years ago. Quality food is part of our DNA.
DINNER 6-8.30
Cooked with individual care
The Lodge Restaurant situated within Vaughan Lodge Hotel is a casual place with an à la carte menu featuring wonderful local cuisine, whether you want a light bite or a full gastronomic experience, we think you’ll find something here for you.
Open to residents and non-residents alike. Every dish gets proper attention, we take time for the details so you enjoy the experience. Many of our suppliers are old friends who’ve been producing wonderful produce for our kitchen for over twenty years.
Pawel Gasiorowski
Head chef with us for years, sharing a love of fresh food with a little refinement.
OUR FOOD STORY
Five nights a week, April to October
A short season and a focused kitchen team means every dish gets proper attention. The team arrives fresh and ready to create, concentrating on dinner service alone.
Many of our suppliers are great friends who have been producing wonderful produce for our menu for over twenty years now. We feature produce from:
St. Tola’s
Goat cheese - the Garveys, our cousins, the Burren
Feighcullen Farm
Duck - Billy Gray
Garreth Quinlivan
Wagyu, reared & butchered, Kilmihil
Celtic Salads
Fresh leaves from the Burren
CS Fish
Seafood, Carrigaholt
Crowe’s Family Farm
Pork
The O’Connors
Angus fillet, sirloin & lamb - 6th generation
Bread & Scones
Baked fresh in-house, daily
BREAKFAST 7.00 - 10..00 AM
“Is maith an t-allann an t-ocras”
- Hunger is a good sauce.
Cooked to order from a full menu: the classic Full Irish, omelettes, fresh and smoked fish, healthy and vegetarian/vegan options, with scones and bread baked fresh daily. Michael takes the lead in the kitchen practically every morning from 6.30am, bringing the same care to breakfast as you’ll find at dinner.
ABOUT US
Nearly 200 years of Vaughans in Lahinch
The Vaughan family has been cooking and catering to Lahinch visitors for nearly 200 years, a story of hotels, restaurants, and generations of hospitality.
